In 100 g (Grams) of Pasta with tomato sauce, no meat, canned there is 0.058 mg of Vitamin B-6.

serving (1 NLEA serving) cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta with tomato sauce, no meat, canned

Pasta with tomato sauce, no meat, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with tomato sauce, no meat, canned are listed below.

Water	82.15 g	82.15	g
Energy (calorie)	71 kcal	71	kcal
Energy (joule)	297 kJ	297	kJ
Protein	2.22 g	2.22	g
Total lipid (fat)	0.71 g	0.71	g
Ash	0.98 g	0.98	g
Carbohydrate, by difference	13.94 g	13.94	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	4 g	4	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.98 g	1.98	g
Fructose	2.02 g	2.02	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	7.44 g	7.44	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	39 mg	39	mg
Potassium, K	192 mg	192	mg
Sodium, Na	381 mg	381	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.162 mg	0.162	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.058 mg	0.058	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	1.302 mg	1.302	mg
Pantothenic acid	0.111 mg	0.111	mg
Vitamin B-6	0.058 mg	0.058	mg
Folate, total	26 µg	26	µg
Folic acid	27 µg	27	µg
Folate, food	26 µg	26	µg
Folate, DFE	72 µg	72	µg
Choline, total	4.1 mg	4.1	mg
Betaine	17.5 mg	17.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	36 µg	36	µg
Retinol	2 µg	2	µg
Carotene, beta	407 µg	407	µg
Carotene, alpha	14 µg	14	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	696 IU	696	IU
Lycopene	2678 µg	2678	µg
Lutein + zeaxanthin	92 µg	92	µg
Vitamin E (alpha-tocopherol)	0.62 mg	0.62	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0.28 mg	0.28	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.167 g	0.167	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.113 g	0.113	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.109 g	0.109	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.1 g	0.1	g
18:1 cis	0.095 g	0.095	g
18:1 trans	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	0.21 g	0.21	g
18:2 undifferentiated	0.19 g	0.19	g
18:2 n-6 c,c	0.188 g	0.188	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
18:3 n-3 c,c,c (ALA)	0.015 g	0.015	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g

Nutrients in Pasta with tomato sauce, no meat, canned